A total of 228 displaced tourism workers received grocery food packs from the provincial government of Davao de Oro spearheaded by Governor Jayvee Tyron L. Uy to help withstand amidst the crisis brought by COVID-19 pandemic.
The affected workers were from 16 tourism establishments which were not included to COVID-19 Adjustment Measures Program (CAMP) under Department of Labor and Employment (DOLE).
Tourism establishments such as resorts, hotels, inns, travel agencies and restaurants were the first to hit the Enhanced Community Quarantine (ECQ) and were closed for almost three months due to close-contact activities that may happen. The owners are at a great disadvantage and the employees are also the most affected.
The Provincial Tourism Office of Davao de Oro facilitated the application of 86 tourism establishments through DOLE’s CAMP assistance whereas each employee receives Php 5,000 and only 70 of them are included in the program.
As a result, Governor Uy mobilized the release of food packs to the listed establishments as follows: Plates N’Cups, Lake Leonard Ecotourism, Beach View Resort, Tony’s Beach Resort, Dayok Dayok Beach Resort, Comval Hotel, Rain and Angel Beach Resort, Einkorn Bakeshop, Leopard, Bundan, LS, Edison’s Marie and Katrina’s, Katrina’s Grill, Pepito’s Café and Countryside Café.
It is also a welcome blessing that within the new Modified General Community Quarantine (MGCQ), the establishment can start again and operate under 50% operational capacity after obtaining the Certificate of Authority to Operate (CAO) by the Department of Tourism for accommodation establishments (AEs) and provisional permits for non-AEs issued BY the Mayor’s Office.
Not even the dreaded virus can take away the “bayanihan” spirit of the people in the province of Davao de Oro, ensuring that no one will be left behind. (Rheafe Hortizano, ID Davao de Oro)
