While restaurants dumped their unsold produce in garbage cans and consumers stockpiled food without a consumption or meal plan, poor Filipinos who have no money to buy would scavenge food from garbage cans. Read full article on BusinessMirror
While restaurants dumped their unsold produce in garbage cans and consumers stockpiled food without a consumption or meal plan, poor Filipinos who have no money to buy would scavenge food from garbage cans. Read full article on BusinessMirror