Welcome the Year of the Metal Ox at Diamond Hotel Philippines to invite prosperity and luck in a festive Chinese New Year celebration.
The year of the diligent, honest and dependable Ox calls for a serving of magnificent feasts. Corniche restaurant will offer Chinese culinary treasures at the lunch and dinner buffet from February 10 to 12, 2021 for P3,180 net per person. Indulge in traditional Chinese New Year favorites and other celebratory dishes prepared by Chinese Chef Yang Yong such as Roasted Suckling Pig, Steamed Crab with Garlic Butter Sauce, Roast Duck, Double Boiled Black Chicken Soup, Chinese New Year Pan Cai (all-in-one dish), Sliced Pig Knuckle Aspic and Assorted Dimsum. Leave room for dessert so you can enjoy Almond Jelly, Tikoy (glutinous rice cake) and other sweet treats. What’s more, every minimum of P5,000 spent at Corniche during this period entitles you to “pick-a-prize” from the Prosperity Tree where you have a chance to win surprises from the hotel.
Also on February 12, 2021, every minimum of P5,000 net spent at the Corniche Lunch Buffet or Yurakuen Japanese Restaurant entitles guest to a 10-minute Online Feng Shui Consultation with Angel Macalino. Consultations will only be from 12 nn to 3 p.m. at the Corniche.
Should you wish to celebrate the grand occasion at home, visit Diamond Hotel’s online shopping site onlineshopping.diamondhotel.com and choose from various Chinese Set Menus and the Chinese Grazing Box. Select from the four Premium Set Menus and three Luxury Set Menus exclusively created by Chef Yang Yong. The Chinese Grazing Box good for four persons has a selection of cold cuts, appetizers, Chinese New Year Tikoy and wine.
For reservations please call 8528-3000 ext.1121, mobile number 09757921473 from 9 a.m. to 5 p.m. or visit onlineshopping.diamondhotel.com.
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